espresso
197 topics • Page 1 of 4 • 1, 2, 3, 4
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- Milk jug holders for the bar
by Alistair Durie on Mon Jan 09, 2012 8:56 pm - 5 Replies
- 4134 Views
- Last post by Alistair Durie
on Sun Mar 18, 2012 8:35 pm
- Milk jug holders for the bar
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- a couple months with the VST baskets
by Jim Saborio on Wed Aug 03, 2011 8:06 pm - 1 Replies
- 1676 Views
- Last post by danyee
on Tue Aug 23, 2011 9:39 pm
- a couple months with the VST baskets
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- Crema dissipation
by jpscoffee on Sun Apr 05, 2009 1:42 pm - 5 Replies
- 3181 Views
- Last post by jpscoffee
on Mon Jul 11, 2011 3:41 pm
- Crema dissipation
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- Dark Lord VS Black Cat
by jmc on Tue May 02, 2006 6:49 pm - 7 Replies
- 4764 Views
- Last post by jmc
on Tue Apr 19, 2011 7:43 am
- Dark Lord VS Black Cat
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- "Foam Knife 1" steam tip tips?
by phaelon56 on Wed Mar 02, 2011 12:05 pm - 4 Replies
- 2281 Views
- Last post by phaelon56
on Tue Apr 05, 2011 6:48 am
- "Foam Knife 1" steam tip tips?
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- The importance of the weighing of espresso?
by jason dominy on Sat Oct 30, 2010 6:10 pm - 19 Replies
- 6906 Views
- Last post by Andy Schecter
on Fri Nov 05, 2010 5:53 pm
- The importance of the weighing of espresso?
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- More coffee, coarser grind VS less coffee, finer grind....
by Rob Larson on Tue Nov 25, 2008 1:05 pm - 14 Replies
- 7034 Views
- Last post by Rob Larson
on Wed Oct 06, 2010 11:59 am
- More coffee, coarser grind VS less coffee, finer grind....
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- Low Flow Steam Tips for Synesso / LM
by Alistair Durie on Sat Oct 02, 2010 12:58 am - 3 Replies
- 1364 Views
- Last post by danyee
on Sat Oct 02, 2010 7:02 pm
- Low Flow Steam Tips for Synesso / LM
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- espresso elevation
by Emily Oak on Tue Mar 30, 2010 2:03 am - 10 Replies
- 4130 Views
- Last post by Emily Oak
on Tue Aug 17, 2010 2:04 am
- espresso elevation
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- gram scale recommendations?
by Jim Saborio on Tue Jan 06, 2009 5:16 pm - 20 Replies
- 8455 Views
- Last post by Jim Saborio
on Sun Jun 27, 2010 5:51 am
- gram scale recommendations?
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- LM's amazing iPad app
by Marshall on Sat Apr 03, 2010 5:02 pm - 2 Replies
- 2764 Views
- Last post by phaelon56
on Sun Apr 04, 2010 6:31 am
- LM's amazing iPad app
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- Illy article on water chem and flow rate
by IanClark on Tue Dec 08, 2009 8:15 pm - 5 Replies
- 3080 Views
- Last post by nick
on Mon Mar 29, 2010 12:11 pm
- Illy article on water chem and flow rate
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- Smooth, Round, Bold? WTF!
by Benjamin Myers on Tue Feb 23, 2010 11:27 am - 6 Replies
- 2965 Views
- Last post by Instaurator
on Tue Mar 09, 2010 12:42 pm
- Smooth, Round, Bold? WTF!
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- Ideal tamper base shape for a pre-infusion machine?
by Duck on Mon Feb 01, 2010 8:31 am - 1 Replies
- 1856 Views
- Last post by justinemerson
on Sun Feb 21, 2010 8:41 pm
- Ideal tamper base shape for a pre-infusion machine?
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- CNN Video: Latte art etching guy does faces
by nick on Sun May 31, 2009 6:41 am - 2 Replies
- 2581 Views
- Last post by JakeLiefer
on Wed Nov 11, 2009 8:12 pm
- CNN Video: Latte art etching guy does faces
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- Are paddles on/off switches?
by Marshall on Sun Aug 16, 2009 6:47 am - 16 Replies
- 5691 Views
- Last post by Cosimo Libardo
on Fri Oct 16, 2009 2:17 am
- Are paddles on/off switches?
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- Espresso Bar Vienna
by Instaurator on Thu Oct 08, 2009 12:13 am - 0 Replies
- 1454 Views
- Last post by Instaurator
on Thu Oct 08, 2009 12:13 am
- Espresso Bar Vienna
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- "Crema is rubbish" - James Hoffman
by Marshall on Mon Jul 06, 2009 4:51 pm - 17 Replies
- 6542 Views
- Last post by Instaurator
on Mon Sep 14, 2009 7:51 pm
- "Crema is rubbish" - James Hoffman
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- Recommended espresso in Italy
by James Hoffmann on Thu Mar 08, 2007 4:20 pm - 5 Replies
- 4725 Views
- Last post by Rodolfo.Ruffatti
on Sun Aug 16, 2009 11:55 pm
- Recommended espresso in Italy
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- Naked Portafilter Spray?
by jason dominy on Mon Aug 03, 2009 8:51 am - 14 Replies
- 5314 Views
- Last post by Brent
on Wed Aug 05, 2009 1:24 pm
- Naked Portafilter Spray?
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- ripple tamper base from Reg Barber
by Deferio on Sat Jun 06, 2009 10:05 am - 2 Replies
- 2873 Views
- Last post by Shannon Hudgens
on Wed Jul 15, 2009 6:28 pm
- ripple tamper base from Reg Barber
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- 100% Robusta Espresso Blend
by Reggie on Mon Jul 06, 2009 1:17 pm - 5 Replies
- 3058 Views
- Last post by David Kastle
on Wed Jul 15, 2009 7:46 am
- 100% Robusta Espresso Blend
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- Draining into a bucket...
by Gerra on Thu Jun 05, 2008 9:35 am - 12 Replies
- 4896 Views
- Last post by Tim Dominick
on Tue Jun 09, 2009 11:58 am
- Draining into a bucket...
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- Thicker pour / double vs. triple baksets
by jpscoffee on Fri May 22, 2009 5:21 am - 3 Replies
- 2600 Views
- Last post by Dan Streetman
on Fri May 29, 2009 1:39 pm
- Thicker pour / double vs. triple baksets
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- Brew temperature and the weather
1, 2by IanClark on Tue Apr 07, 2009 8:14 am - 28 Replies
- 9218 Views
- Last post by Dan Streetman
on Thu May 21, 2009 8:42 pm
- Brew temperature and the weather
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- puck structures
by nick on Sat May 02, 2009 7:44 pm - 4 Replies
- 2873 Views
- Last post by nick
on Mon May 04, 2009 5:38 am
- puck structures
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- What are the enduring traditions of espresso?
by Deferio on Tue Apr 28, 2009 6:43 am - 5 Replies
- 2495 Views
- Last post by td
on Fri May 01, 2009 1:48 pm
- What are the enduring traditions of espresso?
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- multi-head pre-infusion on Cyncra
by Luke Mutton on Sun Apr 05, 2009 3:13 am - 5 Replies
- 2549 Views
- Last post by IanClark
on Mon Apr 13, 2009 9:33 am
- multi-head pre-infusion on Cyncra
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- Espresso serving size
by homelessroaster on Wed Apr 08, 2009 11:38 am - 8 Replies
- 3740 Views
- Last post by xristrettox
on Fri Apr 10, 2009 9:08 pm
- Espresso serving size
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- Darker roasted espresso...
by jpscoffee on Sun Apr 05, 2009 1:48 pm - 7 Replies
- 3051 Views
- Last post by jpscoffee
on Thu Apr 09, 2009 6:35 am
- Darker roasted espresso...
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- espresso waste...
by homelessroaster on Mon Apr 06, 2009 1:06 pm - 2 Replies
- 1876 Views
- Last post by Jeff Givens
on Mon Apr 06, 2009 6:12 pm
- espresso waste...
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- hotter temps on fresh coffee
1, 2by Emily Oak on Thu Mar 05, 2009 12:40 am - 25 Replies
- 6828 Views
- Last post by Tim Dominick
on Wed Mar 25, 2009 12:44 am
- hotter temps on fresh coffee
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- new espresso technique
by nick on Tue Feb 24, 2009 9:59 pm - 6 Replies
- 3590 Views
- Last post by sutono
on Mon Mar 09, 2009 1:18 pm
- new espresso technique
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- Kenyan espresso
by SL28ave on Mon Feb 09, 2009 4:34 pm - 4 Replies
- 2877 Views
- Last post by SL28ave
on Wed Feb 25, 2009 7:59 pm
- Kenyan espresso
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- Octane on CNN
by Luke Shaffer on Tue Jan 27, 2009 6:57 am - 1 Replies
- 2064 Views
- Last post by IanClark
on Fri Jan 30, 2009 5:18 pm
- Octane on CNN
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- Anfim Camaino Replacement Burrs
by Annette Schneider on Mon Jan 19, 2009 8:24 am - 4 Replies
- 2612 Views
- Last post by Mike Gregory
on Fri Jan 23, 2009 5:58 pm
- Anfim Camaino Replacement Burrs
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- 91 pod
by Rich Westerfield on Wed Jan 21, 2009 4:26 pm - 2 Replies
- 1983 Views
- Last post by phaelon56
on Thu Jan 22, 2009 11:54 am
- 91 pod
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- The Schecter EvaluSpromatic Shot Stand
1, 2by Mark Prince on Fri Apr 27, 2007 8:59 pm - 30 Replies
- 18786 Views
- Last post by Marshall
on Thu Jan 01, 2009 8:12 pm
- The Schecter EvaluSpromatic Shot Stand
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- John Bicht in the news
by terry on Tue Dec 30, 2008 8:31 am - 3 Replies
- 2093 Views
- Last post by Andy Schecter
on Wed Dec 31, 2008 9:04 pm
- John Bicht in the news
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- El Salvador, La Montana CoE
by SL28ave on Thu Nov 08, 2007 6:10 pm - 8 Replies
- 5039 Views
- Last post by JavaJ
on Tue Dec 02, 2008 2:22 am
- El Salvador, La Montana CoE
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- Year-old microfoam?
by Marshall on Fri Oct 17, 2008 9:01 am - 0 Replies
- 2515 Views
- Last post by Marshall
on Fri Oct 17, 2008 9:01 am
- Year-old microfoam?
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- Tapping the portafilter
by Deferio on Wed Sep 24, 2008 6:52 am - 17 Replies
- 5969 Views
- Last post by Jason Haeger
on Fri Oct 10, 2008 1:10 pm
- Tapping the portafilter
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- How would you score espresso in a standardised manner?
by luca on Sat May 31, 2008 10:04 pm - 11 Replies
- 4689 Views
- Last post by Mike Perry
on Fri Oct 03, 2008 8:40 am
- How would you score espresso in a standardised manner?
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- Single Espresso Standard
by Brett Hanson on Fri Aug 01, 2008 10:07 pm - 22 Replies
- 7920 Views
- Last post by Mark Prince
on Tue Sep 23, 2008 1:14 am
- Single Espresso Standard
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- Crema Consistancy vs. Roaster Type
by Phil Robertson on Thu Sep 18, 2008 8:18 pm - 1 Replies
- 2133 Views
- Last post by Jason Haeger
on Fri Sep 19, 2008 11:07 am
- Crema Consistancy vs. Roaster Type
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- single-origin espresso debate continues
by seankohmescher on Wed Aug 27, 2008 11:46 am - 3 Replies
- 2892 Views
- Last post by Ryan Willbur
on Wed Sep 03, 2008 5:22 pm
- single-origin espresso debate continues
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- Pedagogy and training new baristas
by Jimmy Oneschuk on Sat Jun 02, 2007 10:01 pm - 6 Replies
- 6452 Views
- Last post by Jimmy Oneschuk
on Mon Aug 11, 2008 6:51 pm
- Pedagogy and training new baristas
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- Fresh, but messy
by Marshall on Thu Jul 24, 2008 1:36 pm - 0 Replies
- 2201 Views
- Last post by Marshall
on Thu Jul 24, 2008 1:36 pm
- Fresh, but messy
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- morning palette
by stormer on Tue Mar 18, 2008 9:05 am - 20 Replies
- 5679 Views
- Last post by Matt Milletto
on Thu May 29, 2008 6:27 pm
- morning palette
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- Forget volume, forget mass: measure crema in "minutes"
by nick on Fri May 09, 2008 9:07 am - 6 Replies
- 4185 Views
- Last post by phaelon56
on Mon May 12, 2008 11:28 am
- Forget volume, forget mass: measure crema in "minutes"
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